Falafel St. Jacques specializes in quality Middle Eastern vegetarian cuisine.
Our sandwiches, plates and platters to go are made to perfection.
Our team includes Saleh Seh as our General Manager. Saleh has years of experience in Israeli cuisine and he is known for his warm Mediterranean hospitality. We have Shanni Weber our public relations and service & catering co-ordinator and Omid Hussein & Yossi Cohen our kitchen managers. The rest of our great team will be waiting for you so you can experience Falafel St. Jacques.
The owner Ronen Baruch opened Falafel St. Jacques in 2015. He founded AbuLafia Pita, Pikante Hummus and Solly’s Bakeries. Ronen is known for his innovation & experience in delicious quality food preparations.
Contact us for more information about our catering services. All our prepared foods: salads, sandwiches, hummus, falafel and our amazing baked pita are made on the premises. Please inquire about our delectable line of our baked goodies; rogalach, bourekas, cookies, baklava, Israeli, Arabian and Mediterranean desserts.
We welcome your comments and suggestions. The full menu with prices is included inside these pages. Enjoy our delicious food!